Laura Emous Laura Emous

Low Food Lab: using the whole chicken

Our Low Food Lab: Grains was a hit, so we’re on to the next lab: Low Food Lab Chicken – Oranjehoen. The challenge for this lab’s sectoral experts was to find culinary applications for chicken parts not commonly used, i.e., tougher to valorize.

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Sebastiaan Aalst Sebastiaan Aalst

Low Food in the media

Low Food gets mentioned in the media occasionally. On this page you can find the latest articles.

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