hello, we are lowfood.
a collective of culinary minds
Together, we take on food issues with creativity and craft. Because we believe these skills are an essential force for changing the way we eat. Driven by flavour, we carry ideas beyond the kitchen into labs, classrooms and boardrooms. We explore, taste, refine and repeat. All to shape a better palate for our planet. Future proof, exciting and most of all: delicious.
What we do in a nutshell
onderzoek • onderwijs • netwerk •
bite by bite
We believe culinary creativity is an essential force for changing the way we eat. Not just a luxury. We connect the best palates in the industry to crack tough food challenges.
The latest Lowfood labs (03)
The LOWFOOD Labs are culinary experiments that bring together a curated group of culinary minds, chefs, craftsmen, scientists, artists and more. Over a timeline of four months we work on recipes and products together. We partner with both commercial and non-commercial partners and take on challenges related to biodiversity, protein transition, and food waste. All labs are published open sourced, as we believe in market making; where demand stimulates supply. Through the Labs, we create delicious ideas, recipes and products that show how the food system of the future can be more diverse, sustainable and resilient.
Together we explore, taste, refine and repeat.
the chefs academy
We believe culinary creativity is an essential force for changing the way we eat. LOWFOOD hosts academies that prepare a next generation of chefs for the kitchen challenges of today and tomorrow.
In the complex world of food, there is rarely a single right answer. But with the right tools, menu design becomes an exercise in conscious choices: in ingredients, form and narrative.
– Joris Bijdendijk
